JAY’S TASTING MENU For the ultimate Shaffer City experience just ask your server to get the chef who will put together a menu that is tailor made for your table just sit back and enjoy chef’s creativity! |
65-85-100 |
APPETIZERS |
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SALMON TARTAR WITH PITA CHIPS Horseradish dill and mustard combined with fresh salmon keeps this a must have appetizer |
16 |
SHAFFER’S COUNTRY CLUB SHRIMP COCKTAIL Classic shrimp cocktail served with cocktail sauce and cilantro cream you gunna love it |
18 |
SOUTHWESTERN LOBSTER COCKTAIL Black beans avocado jack cheese tomato and smoked red adobo vinaigrette crispy corn chips |
22 |
STEAMED PEI MUSSELS Herbs white wine and butter make this a wonderfully simple bowl of love |
16 |
FRIED OYSTERS OVER CREAMED SPINACH & CHIPOTLE AIOLI Best darn cream spinach anywhere with six plump oysters a top and slightly spicy chipotle sauce |
18 |
CRAB CAKES OVER BLACK BEAN SALAD Jumbo lump crab and house made mayo make this crab cake as good as any Maryland one |
14 |
MESCLUN SALAD TRUFFLED MUSHROOM VINAIGRETTE Slow roasted mushroom vinaigrette and oven dried tomatoes make this a house favorite |
8 |
CAESAR SALAD WITH CURED SPANISH ANCHOVIES It’s all about the fresh garlic and imported pecorino Romano with pita wedges |
8 |
SOUP DU JOUR It changes daily and most love the chefs way of messin’ with your palate |
8 |
NEW ENGLAND CLAM CHOWDER This is not your typical thick floury white chowder ours is light and has a rich flavor of fresh clams |
8 |
ENTREES |
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NY STRIP STEAK Served au poivre accompanied by rich cream spinach and bacon horseradish mash |
30 |
GRILLED SALMON With basmati rice and an oven dried tomato caper herb broth |
26 |
DIVER SCALLOPS From the pristine waters of New Bedford, Massachusetts over our signature mushroom risotto |
28 |
WILD STRIPED BASS WITH LOBSTER MASHED POTATOES Been here before you know what we’re talking about rookies step up and taste true perfection |
33 |
RED SNAPPER Warm potato nicoise salad... we put the potatoes where the greens were and it works |
28 |
COD Herb crusted and pan seared served over Moroccan cous cous |
26 |
DOUBLE CUT GRILLED PORK CHOP A rosemary crusted grilled chop served with German spaetzle and apple compote |
25 |
PICK YO FISH Any of our fresh seafood cooked the way you like with a heart healthy mixture of veggies |
26 |
SIDES | |
BRAISED SWISS CHARD | 6 |
GRILLED ASPARAGUS | 6 |
SAUTEED HERICOT VERTS | 6 |
SAFFRON SCENTED BASMATI RICE | 7 |
BACON HORSERADISH MASHED POTATOES | 8 |
CREAM SPINACH | 8 |
LOBSTER MASHED POTATOES | 18 |
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